Food’s up!

The idea came around when Ian and I concocted a crazy dinner tonight – we’d been planning it for weeks, and we finally found the time to get it together. When we finished, we realized that we should capture our masterpiece in all it’s glory – with a photograph! So, enjoy our baked chicken stuffed with feta, Parmesan, fresh spinach and sun-dried tomatoes…mmm! Recipe available on request. :)

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my cohort in culinary mastery:

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me with the dirty dish…eww.

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